Welcome to Wildflour Bakery

Robert and Theresa Steel would like to welcome all customers, old and new, to Wildflour Bakery, high quality bakers of pastries, pies and desserts.

Why not pop in at lunchtime to try some of our freshly made sandwiches, pasties, pies, top quality coffee and cakes. We only use fresh local ingredients in our recipes which include family sized pies, cakes, quiches, fruit pies, flans and sandwiches.

The Directors of Wildflour Bakery are now delighted to announce the opening of the first Wildflour Bakery retail outlet at 74, Peascod Street, Windsor. The shop will be open in July from 8am to 5pm Monday to Saturday, serving freshly made sandwiches, soups, salads, pies and pastries to the lunchtime market and offering a Something for Dinner? range of handmade pies, desserts and cakes for the family fridge and larder. As well as our new shop in Windsor, Wildflour Bakery can be found at farmers' markets throughout the Thames Valley.

We welcome orders for large events and from caterers, restaurants, shops, and pubs and further product information can be seen on our products page which lists the farmers who supply us.